Crispy cod
Cod Fillet in Tempura with double consistency datterini tomatoes, Crusco PGI pepper and Wasabi mayonnaise

Coccoli di pasta fritta con Prosciutto crudo Toscano di Scarpaccia e Stracchino
Fried dough with Stracchino cheese and Tuscan ham

Il nostro Crudo di pesce
Scampi, Mazara Red Prawn, Tuna and Salmon marinated in citrus fruits and Cantabrian anchovies, served with
Wasabi mayonnaise and lemon gelée

Beetroot carpaccio
Beetroot with almonds, walnuts and wild herbs

Selezione del Casaro
Cheeses selection accompanied by artisanal mustard

Antipasto toscano
Cold cuts from the Scarpaccia butcher's shop, Pienza pecorino cheese and mixed croutons

Tagliere maxi dell’Osteria x3
Mixed Tuscan cold cuts, aged Tuscan cheese, mixed crostini, Fried dough, Ribollita Florentine soup
and homemade delicacies

Mazara Red Shrimp Tartare
Red prawn with passion fruit infusion, lime and black salt

Vegan Eggplant Parmesan
Piennolo cherry tomato sauce with vegan cream cheese and basil oil

Ceviche of caught sea bass and caviar
Sea bass fillets with lemon juice and zest, Tropea red onion, chili pepper, lumpfish roe and new oil

Roasted Pepper Cream Risotto
Creamed with roasted peppers, flakes of Colonnata Lard and Crusco PGI peppers

Plin of fresh artisanal pasta with stew
Pasta stuffed with beef, on buffalo mozzarella cream, bay leaf powder and drops of Modena balsamic vinegar

Tagliolini di Pasta fresca al Tartufo di Stagione
Tagliolini of Fresh Pasta with Seasonal Truffle

Duck with Orange
Duck cooked in CBT, with orange sauce, onion compote and rosemary mayonnaise