Our menu

Duck with Orange

22,00€

Duck cooked in CBT, with orange sauce, onion compote and rosemary mayonnaise

Filetto alla Rossini

32,00€

Scottona beef fillet browned with Brandy its brown stock with crispy bread, Foies gras and spinach

Filetto di Salmone

22,00€

Salmon fillet in bread crust on leek cream, spinach and lemon jelly

Crispy vegetable medallion

16,00€

Medallion of zucchini, aubergines and peppers, crunchy breading, on a cream of peppers, julienne of green salad, new oil and lime