Cod Fillet in Tempura with double consistency datterini tomatoes, Crusco PGI pepper and Wasabi mayonnaise

Piemontese beef, stracciatella Pugliese, seasonal black truffle with Zabaglione sauce and Pantelleria capers

Fried dough with Stracchino cheese and Tuscan ham

Scampi, Mazara Red Prawn, Tuna and Salmon marinated in citrus fruits and Cantabrian anchovies, served with
Wasabi mayonnaise and lemon gelée

Beetroot with almonds, walnuts and wild herbs

Cheeses selection accompanied by artisanal mustard

Cold cuts from the Scarpaccia butcher's shop, Pienza pecorino cheese and mixed croutons

Mixed Tuscan cold cuts, aged Tuscan cheese, mixed crostini, Fried dough, Ribollita Florentine soup
and homemade delicacies

Red prawn with passion fruit infusion, lime and black salt

Piennolo cherry tomato sauce with vegan cream cheese and basil oil