mussels, clams, prawns, scampi and octopus cuttlefish and fresh cherry tomatoes

in red shrimp bisque, Apulian stracciatella and raw red shrimp

in Piennolo cherry tomato sauce, with porcini mushrooms and prawns

Paccheri pasta in three tomato sauce and ricotta cheese

Creamed with roasted peppers, flakes of Colonnata Lard and Crusco PGI peppers

Pasta stuffed with beef, on buffalo mozzarella cream, bay leaf powder and drops of Modena balsamic vinegar